Line Cook/prep Cook
The Great Canadian Poutinerie · Ottawa
Posted on September 16, 2026
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Job description
At TGCP, every team member contributes to food quality, cleanliness, speed of service, and creating a great experience for our guests. 9:00 AM to 4:00 PM. Heavy lifting Weekends as needed Customer service Labelling Sanitation Full-time Evenings as needed Meal preparation Customer service orientation Cleaning and debris removal Cleaning Food
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