Line Cook
Greensmere Golf & Country Club Inc. · Carp
Posted on May 2, 2024
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Job description
JOB DESCRIPTION: Requirements: ● Culinary education and/or a minimum one (1) year experience in food and beverage operation; ● Food Handlers; ● Excellent communication and customer service skills; ● Strong organizational and team leadership skills; ● Dedicated to an extremely high level and standard of food quality; and ● Highly
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"Line Cook" jobs at other employers
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