Cook / Sous-chef
Dendera cocktail lounge · Ottawa
Posted on September 16, 2026
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Job description
Contribute to menu development by suggesting new dishes and refining existing recipes based on customer feedback and seasonal ingredients. Hospitality Inventory management Sanitation Supervising experience Team management In-person Leadership Restaurant Communication skills Full-time Flexible schedule Extended health care Permanent Discounted or free food Meal preparation Food industry Food preparation Food
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