Cook
Bâton Rouge Grillhouse & Bar · Kanata
Posted on October 10, 2026
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Job description
Staff meals and employee dining discounts. Receive, rotate, and store product using proper FIFO practices. Maintain a clean, organized, and safe work station. Grilling Food and beverage experience Permanent Sautéing Part-time Food Handler Certification Sanitation Put-away FIFO Discounted or free food Cleaning Food preparation In-person Cross-functional collaboration Food safety Restaurant
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